Maple Glazed Carrots

1 lb. baby carrots 1/4 c. maple syrup 1/4 c. orange juice 1/4 c. water 4 TBS butter 1/2 tsp. cinnamon 1/4 tsp. allspice Salt to taste Parsley for garnish

Place all ingredients except parsley in medium saucepan. Bring to a boil over medium high heat, stirring occasionally. Cook for approximately 15 minutes until carrots are tender and glaze is slightly thickened. Stir often Garnish with parsley. From Food Network