Greek Style Quesadillas

Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 4 Ingredients • cooking spray • 4 flour tortillas • 1 cup thinly sliced chicken • ½ cup feta cheese • ¼ cup chopped cucumber • ¼ cup grape tomatoes, halved lengthwise • ¼ cup kalamata olives, halved lengthwise • 2 tablespoons chopped fresh parsley • ¼ cup Greek dressing

Instructions 1. Coat one side of each tortilla with cooking spray. 2. Heat a large nonstick skillet over medium heat for 1 minute. 3. Place tortillas, sprayed sides down, on a cutting board. 4. Sprinkle with chicken, feta cheese, cucumber, grape tomatoes, olives, and parsley. 5. Drizzle with dressing. 6. Fold tortillas in half, pressing gently. 7. Cook quesadillas in a large non-stick skillet (two at a time). 8. Quesadillas will cook in 4-6 minutes, flip them once. 9. Ready when light brown. 10. Remove quesadillas from skillet; place on a baking sheet. 11. Keep warm in a 300 degree F oven. 12. Repeat with remaining quesadillas. 13. Cut into wedges and serve with utensils Author: Barns and Noodles