Snickerdoodle Muffins

Ingredients - 1 1/2 c Self rising flour - 1 c oats - 1/2 c sugar - 1 egg - 4 Tbsp butter - 1 tsp vanilla - 1/3 c sugar - 1 tsp cinnamon - 1 c milk

Directions 1. Mix all dry ingredients together, flour,oats,1/2 cup of sugar 2. Mix together egg, butter and vanilla and milk 3. Add wet mixture to dry mixture, mix until everything is mixed well. 4. Fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes. 5. While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. Once muffins are out, put topping on muffins. If you prefer a lot of topping brush a little melted butter on top of muffin to get more of the topping to stick