instructions
1. Combine graham cracker crumbs, butter and sugar in a medium sized bowl. Mix until well combined. Press crumbs in the bottom of 8 jars or a 9x9 pan.
2. In a large bowl combine COOL WHIP, frozen raspberry lemonade and sweetened condensed milk. Stir until smooth. Spoon onto graham cracker crust.
3. Freeze for 3-5 hours. Let thaw 10 minutes before serving.
Sunday, June 17, 2012
No Bake Raspberry Lemonade Cheesecake
ingredients
• 2 cups graham cracker crumbs 1 individual pkg
• 7 TB butter
• 1/4 cup sugar
• 14 oz COOL WHIP whipped topping thawed
• 12 oz can frozen raspberry lemonade thawed
• 4 oz can sweetened condensed milk
instructions
1. Combine graham cracker crumbs, butter and sugar in a medium sized bowl. Mix until well combined. Press crumbs in the bottom of 8 jars or a 9x9 pan.
2. In a large bowl combine COOL WHIP, frozen raspberry lemonade and sweetened condensed milk. Stir until smooth. Spoon onto graham cracker crust.
3. Freeze for 3-5 hours. Let thaw 10 minutes before serving.
instructions
1. Combine graham cracker crumbs, butter and sugar in a medium sized bowl. Mix until well combined. Press crumbs in the bottom of 8 jars or a 9x9 pan.
2. In a large bowl combine COOL WHIP, frozen raspberry lemonade and sweetened condensed milk. Stir until smooth. Spoon onto graham cracker crust.
3. Freeze for 3-5 hours. Let thaw 10 minutes before serving.
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