Ingredients
o 1 cup strawberries or 1 cup raspberries
o 1/2 cup lemon juice
o 1/2 cup lime juice
o 1/4 cup superfine sugar
o 1 pinch salt
o 1 cup agave tequila
o 1/2 cup triple sec
o 1 cup Chambord raspberry liquor ( or raspberry liquer)
Directions
1. Puree berries in food processor, add juice, sugar and salt.
2. Strain into pitcher.
3. Add tequila, triple sec, chambord, and 1 cup crushed ice.
4. Stir or shake thoroughly, 20 to 60 seconds.
5. Divide 1 cup ice into slated glasses, pour mix over.
6. Serve immediately.
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