Holly Christmas Cookies
INGREDIENTS:
1 (10 ounce) package large
marshmallows
1/2 cup butter, softened
1 1/2 teaspoons vanilla extract 1 1/2 teaspoons green food coloring
4 1/2 cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot
candies
DIRECTIONS:
1. In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
2. Drop by spoonfuls on well-greased cookie sheet and decorate with red hots. Set aside, and allow to cool.
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