Creamy White Fudge

Creamy White Fudge

• Servings: About 2 pounds
• Serving Size:
• Prep Time: 15 Minutes
• Cook Time: 10 Minutes

Ingredients

• 1 1/2 pounds premium white chocolate or confectioners' coating
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• Dash salt
• 1 1/2 teaspoons vanilla extract
• 1 cup chopped nuts

Instructions

• LINE an 8 or 9-inch square pan with wax paper, extending paper over edges of pan.
• MELT chocolate with sweetened condensed milk and salt in heavy saucepan, over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into prepared pan.
• CHILL 2 hours until firm. Remove from pan by lifting edges of wax paper. Cut into squares.