Chocolate Chip Cheese Ball
| Cook time: | 1 Hr | | Difficulty: | |
| Prep time: | 15 Min | | Serves: | 15-20 |
Ingredients
| - 1 pkg (8 ounce) cream cheese, softened - 1/2 c butter, softened (do not use margarine) - 3/4 c confectioners' sugar - 2 Tbsp brown sugar | - 1/2 tsp vanilla extract - 1 c miniature chocolate chips - 3/4 c pecans, chopped |
Directions
1. In mixer, beat cream cheese and butter until creamy. Add sugars and vanilla and mix until well-combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Gather cold mixture into a ball and cover with plastic wrap. Chill another hour. Roll ball in pecans just before serving.
2. This can also be used as a spread without the pecans. It's great on chocolate, cinnamon and honey graham crackers, vanilla wafers, shortbread or butter cookies
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