Butterscotch Dip

Butterscotch Dip

Ingredients

· 2 (14-ounce) cans sweetened condensed milk

· 2 (12-ounce) bags butterscotch morsels

· 2 tablespoons unsalted butter

· 2 tablespoons white vinegar

· 1 tablespoon ground cinnamon

· 1 tablespoon vanilla flavoring

Directions

Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit, marshmallows, angel food cake or pound cake.

Recipe courtesy Paula Deen