Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

Ingredients:

2 cups raw pumpkin seeds 1 1/2 teaspoons Worcestershire sauce

1 1/2 tablespoons butter, melted 1 1/4 teaspoons seasoned salt

Directions:

1.	Preheat the oven to 250 degrees F (120 degrees C).
2.	Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Let soak for 1 hour, up to overnight. Spread out in an even layer on a baking sheet.
3.	Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.