Creamy Pumpkin Mousse

Creamy Pumpkin Mousse

Serves: 10

Preparation Time: 5 min

Ingredients

• 1 (15-ounce) can 100% pure pumpkin (not pie filling)
• 1 (6-serving) package instant sugar-free vanilla pudding mix
• ¹/4 cup low-fat (1%) milk
• 1 teaspoon ground cinnamon
• 2 cups frozen light whipped topping, thawed

Instructions

1. In a medium bowl, with an electric beater on medium speed, beat pumpkin, pudding mix, milk, and cinnamon until well blended.
   
2. Fold in whipped topping until thoroughly blended then spoon into a serving bowl or individual dessert glasses. Cover loosely and chill until ready to serve