Shrimp and Feta Cheese Pasta

Shrimp and Feta Cheese Pasta

Ingredients:

3 tablespoons olive oil 1 pound shrimp, peeled and deveined 5 cloves garlic, minced ½ cup white wine 1 pound linguine pasta

2 tomatoes, chopped 1 teaspoon dried oregano 1/2 teaspoon dried basil 1 (6 ounce) package crumbled feta cheese

Directions:

1.	In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
2.	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3.	While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
4.	Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.