
Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts
Ingredients
- 4 boneless chicken breasts
 - 4 slices bacon
 - 3 -4 ounces smoked gouda cheese
 - 1/4 teaspoon cayenne
 - 1/2 teaspoon garlic powder
 - 1/2 teaspoon paprika
 - 1/2 teaspoon pepper
 
Directions
- Combine, cayenne, garlic powder, paprika and pepper.
 - Flatten chicken breasts to approx 1/4" thickness.
 - Season both sides of chicken with the cayenne mixture.
 - Place small piece (s) of cheese on chicken and roll up, pressing firmly.
 - Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
 - Bake in a 350 oven for 20 minutes.
 
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