Sunrise “Mom”osas

Happy Mother's Day!

Sunrise “Mom”osas

Prep Time: 10 min Total Time: 10 Servings: 12 (3/4-cup) servings

Ingredients

• 1 (10-oz.) pkg. frozen strawberries in syrup, thawed, undrained
• 3 cups tangerine juice (made from frozen concentrate)
• 2 (750 ml) bottles champagne
• 6 strawberries with stems, halved, if desired

Directions

1. In blender container, puree strawberries.
2. In nonmetal bowl or pitcher, combine strawberry puree, tangerine juice and champagne; mix gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.