Ingredients:
| 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce | 2 pounds chicken breast tenderloins or strips skewers |
Directions:
| 1. | In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil. |
| 2. | Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes. |
| 3. | Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers. |
| 4. | Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely |
No comments:
Post a Comment