CIDER CHAMPAGNE COCKTAILS with PUMPKIN PIE RIMS
- 1/4 cup natural or coarse grain sugar
- 1 teaspoon Pumpkin Pie Spice
- Sparkling wine or Champagne
- Apple Cider
Combine the sugar and the Pumpkin Pie Spice in a shallow bowl. Pour a few tablespoons of Cider into another shallow bowl. To rim the glasses, dip the rims of the champagne flutes into the cider, then dip each glass into the spiced sugar. Pour Sparkling Wine to fill the glasses three-quarters of the way. Pour in the Cider to fill the glasses.
No comments:
Post a Comment