Strawberry Ghosts

Strawberry Ghosts

30 Servings

Prep/Total Time: 30 min.

Ingredients

• 30 fresh strawberries
• 8 ounces white baking chocolate, chopped
• 1 teaspoon shortening
• 1/8 teaspoon almond extract
• 1/4 cup miniature semisweet chocolate chips

Directions

• Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
• Dip each strawberry in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes.
• In a microwave-safe bowl, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each face.
• Yield: 2-1/2 dozen.