Wisconsin Bratwurst
INGREDIENTS:
| 2 pounds fresh bratwurst sausages 2 onions, thinly sliced 1 cup butter | 6 (12 fluid ounce) cans or bottles beer 1 1/2 teaspoons ground black pepper 10 hoagie rolls |
DIRECTIONS:
| 1. | Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes. |
| 2. | Preheat grill for medium-high heat. |
| 3. | Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls |
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