Margarita Grilled Shrimp

Margarita Grilled Shrimp

Ingredients:

1 pound shrimp, peeled and deveined 2 cloves garlic, minced 2 tablespoons fresh lime juice 3 tablespoons olive oil 2 teaspoons tequila

3 tablespoons fresh chopped cilantro 1/4 teaspoon ground red pepper 1/4 teaspoon salt 4 bamboo skewers, soaked in water for 20 minutes

Directions:

1.	Combine the shrimp, garlic, lime juice, olive oil, tequila, cilantro, red pepper, and salt in a bowl; toss to combine; refrigerate at least 30 minutes.
2.	Preheat an outdoor grill for high heat and lightly oil grate. Drain the marinade from the shrimp and discard; thread the shrimp on the skewers.
3.	Cook on preheated grill until the shrimp turn pink, 2 to 3 minutes per side.