Apricot Mustard

This is a great topping for pork chops or ham or would make a very interesting sandwich

Apricot Mustard

Ingredients:

• 1 cup apricot preserves
• 1/4 cup cider vinegar
• 3 tablespoons coarse-grained mustard

Preparation:

1. Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.