Tamale Pie

Tamale Pie

Serves: 6

Ingredients

• 2 pounds ground beef, cooked and drained
• 2 (28-ounce) cans diced tomatoes, drained
• 2 cups frozen whole kernel corn
• 1 (2-1/4-ounce) can sliced black olives, drained
• 1 medium-sized onion, diced
• 1 (1.25-ounce) package taco seasoning mix
• 1 (16-ounce) package cornbread mix
• 1 cup shredded Cheddar cheese

Instructions

1. In a large bowl, combine cooked beef, diced tomatoes, corn, olives, onion, and taco seasoning; mix well then pour into a 6-quart slow cooker.
   
2. Prepare cornbread mix according to package directions then spoon over beef mixture. Sprinkle with cheese.
   

Cover and cook on high setting for 3 hours or low setting for 6 hours