Prep Time: 30 Min |
Total Time: 30 Min |
Makes: 8 |
INGREDIENTS:
2oz. (1/2 cup) crumbled blue cheese
1oz. (1/4 cup) shredded hot pepper Monterey Jack cheese
2tablespoons cream cheese, softened
1tablespoon mayonnaise
1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
2teaspoons chopped fresh parsley
DIRECTIONS:
- Heat oven to 375°F. Lightly spray cookie sheet with nonstick cooking spray. In small bowl, mix all cheeses and mayonnaise until well blended and soft.
- Separate dough into 2 long rectangles; press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short sides, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on cookie sheet. Sprinkle with parsley. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes before serving.
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