Spinach Artichoke Dip

There are many versions of this recipe out there - this one appeals to me the most so far.

Spinach Artichoke Dip

This recipe serves 4

Hands-On Time

0h10m

Total Time

20m

Ingredients

• 1 10-ounce box frozen cut or chopped spinach, thawed
• 1 12-ounce jar artichoke hearts, drained and roughly chopped
• 1/2 cup whipped cream cheese
• 3/4 cup sour cream
• 1 cup grated Cheddar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• pita chips, tortilla chips, or sliced French bread
• 1 lemon, cut into wedges (optional)

Directions

• Heat oven to 400° F.
• Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.
• Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.