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Chocolate Meringue Cookies
"This is a meringue cookie with a double chocolate taste. Store these in an air tight container."
Ingredients:
| 3 egg whites 1/8 teaspoon cream of tartar 1/2 teaspoon vanilla extract | 2/3 cup white sugar 1 tablespoon unsweetened cocoa powder 1/3 cup semisweet chocolate chips |
Directions:
| 1. | Preheat oven to 300 degrees F (150 degrees C). |
| 2. | Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips. |
| 3. | Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes |
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