Day 29 - Parmesan Spinach Balls

Here's another appetizer! The good news is that they can be made ahead of time & frozen before baking.

Parmesan Spinach Balls

Prep Time: 15 Minutes Cook Time: 15 Minutes

Ready In: 30 Minutes Servings: 10

"Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!"

Ingredients:

2 (10 ounce) packages frozen chopped spinach, thawed and drained 2 cups Italian-style seasoned bread crumbs 1 cup grated Parmesan cheese

1/2 cup butter, melted 4 small green onion, finely chopped 4 eggs, lightly beaten salt and pepper to taste

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
3.	Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned. Serve these warm with a good quality mustard or marinara sauce for dipping