Pastrami

4-5 lb Corned Beef Brisket 4-5 qts cold waterGarlic 2 onions, peeled and quartered 2 cloves of Garlic 4 Bay Leaves 6 whole cloves 1 T whole Peppercorns 1 T Coriander Seeds Coarse Black Pepper Liquid Smoke Smoked Paprika 1. Add Corned Beef to a large pot 2. Add water to almost cover 3. Add other ingredients ecept Liquid smoke, coarse pepper & paprika. 4. Bring to a boil, reduce heat, cover, and simmer for 3-4 hours, or until tender. 5. Remove meat from liquid. 6. Rub meat with pepper, brush with Liquid Smoke. 7. Place i baking pan and bake at 350 degrees for 30 minutes. 8. After letting meat rest, sprinkle with paprika, slice thinly to serve.

Chicken & Broccoli Bake

2 large Chicken Breasts 2 cans Cream of Chicken Soup Juice of 1 Lemon 1 cup mayonaise1 1/2 tsp Curry Powder 1 Pkg Onion Soup Mix 2 pkgs 8 oz. pkgs frozen, cooked broccoli, drained Seasoned Italian Bread Crumbs 1. Cook chicken breasts in onion soup mix and water. 2. Bone and slice chicken meat.(Or can use rostisserie chicken) 3. Combine all ingredients except chicken and broccoliin a baking dish. 4. Add chicken and broccoli, mix together thoroughly. 5. Sprinkle breads crumbs as a topping. 6. Bake @ 350 degrees, or more, until heated throughout.

Optional: add cooked rice for a more hearty meal