4-5 boneless chicken breasts (I like to use both breasts & thighs), thawed
1 cup pesto
3/4 cup sour cream
1. Cook chicken in covered crockpot on high 3-4 hours. (3 hours if breasts only, more for thighs) Drain liquid.
2. Mix together pesto & sour cream
3. Pour over chicken, cover and cook 30 minutes more.
Serve over rice or noodles
Thursday, November 6, 2014
Crockpot Creamy Pesto Chicken
Spent too much time away, and using Pinterest instead of this blog. Found many more wonderful recipes and am happy to share! TheFrugalgirls.com has an amazing blog with some great ideas, here's one to share. I love easy recipes and I love using my crockpot, this one is one of the best! I buy my pesto already made at Costco and the best part is you just freeze whatever pesto you don't use. The jar looks small, but I've gotten 3-4 meals out of each jar - it goes a long way.
4-5 boneless chicken breasts (I like to use both breasts & thighs), thawed
1 cup pesto
3/4 cup sour cream
1. Cook chicken in covered crockpot on high 3-4 hours. (3 hours if breasts only, more for thighs) Drain liquid.
2. Mix together pesto & sour cream
3. Pour over chicken, cover and cook 30 minutes more.
Serve over rice or noodles
4-5 boneless chicken breasts (I like to use both breasts & thighs), thawed
1 cup pesto
3/4 cup sour cream
1. Cook chicken in covered crockpot on high 3-4 hours. (3 hours if breasts only, more for thighs) Drain liquid.
2. Mix together pesto & sour cream
3. Pour over chicken, cover and cook 30 minutes more.
Serve over rice or noodles